Pulse blend
Add traditional-grind kava and water to a blender. Pulse in short bursts over 5–7 minutes, pausing between bursts. Follow your blender’s operating and rest-time instructions.
Meet Tropikava. An invitation to slow the pace, gather your favourite people and make a little room for ritual.
Explore the collection ↗We’re building Tropikava around a simple idea: some moments deserve your full attention.
Inspired by the Pacific’s long tradition of sharing kava, our vision brings a tropical spirit to everyday gatherings. A bowl, good company, and time to be here.
Our kava is grown and processed on a local Vanuatu family farm just outside Luganville on Santo Island. The roots are harvested from mature plants, carrying forward knowledge shaped by generations of local custom and ceremony.
How to prepare ↗Add traditional-grind kava and water to a blender. Pulse in short bursts over 5–7 minutes, pausing between bursts. Follow your blender’s operating and rest-time instructions.
Pour the mixture into the supplied strainer bag over a bowl to collect the liquid.
Squeeze and wring the bag, keeping the ground roots inside. Dip the bag back into the strained liquid and repeat to help extract the remaining kavalactones.
Kava is a plant with roots traditionally prepared as a drink in Pacific communities. Tropikava is being developed as a kava brand inspired by that shared ritual.
Melo Melo and Borongoru (Traditional Grind) are available in 500g bags at A$130 each. Add your selection to the bag and continue to Stripe to review shipping and pay. If checkout is temporarily unavailable, the bag will explain before you leave this site.
We currently only ship to Australia.
Our traditional kava comes from a single cultivar, is 100% organic, and is produced locally in Santo, Vanuatu.
Payment is handled by Stripe. Choose free standard shipping or A$20 express shipping within Australia at checkout. Maximum 20 bags of each product per checkout.